Dove agisce?

Rox-E is to be considered as a chemically “lipophilic” antioxidant, similar to fats.

It is a natural high-dose concentrate of micronutrients with strong antioxidant action, extracted from “red” plants: tomato, red orange and red vine. It contains carotenoids, polyphenols (including anthocyanins) and a high dose of tocotrienols, a group of substances which belong to the Vitamin E group, but have an antioxidant function 40-60 times higher than that of alpha-tocopherol. Astaxanthin is a special vitamin carotenoid factor, derived from alga Haematococcus pluvialis. It has significant antioxidant, anti-inflammatory function, it protects the skin from UV rays, contributes in a positive way to the visual function, facilitates the mitochondrial efficiency and makes it indirectly useful in many situations with energy deficit, both in active and sports life, but also in the situations of immune deficiency. Rox-E is capable of preparing the skin for the sun and defending it from the sun's attack, facilitating the production of melanin, and keeping the skin intact and glowing.

The presence of resveratrol explains its use in the prevention of cancer and thrombosis.

It is essential to eat healthily, with plenty of fruits and vegetables, but whenever it is difficult or our organism sends us alarm signals, it becomes essential to supplement the diet with natural highly concentrated antioxidant substances. People who practise intense sports activities should always provide their organisms with great supplies of antioxidant nutrients in order to ensure the functionality of the immune system and the mechanisms of cell detoxification.

Proprietà

Rox-E helps prepare and protect the skin from the sun while promoting a healthy tan. It’s recommended for people with an unbalanced diet low in fruits and vegetables, for those who engage in intense physical activity, and for anyone living in less healthy environments. We advise using the product for no longer than two months, since fat-soluble nutrients can build up in the body and cause side effects. For example, excess vitamin A can accumulate in the liver, sometimes causing a yellowing of the skin and the whites of the eyes, similar to mild jaundice.

CONDITIONS OF USE

Take 1 tablet per day, with a sip of water.

Informazioni

PACKAGING
20 vegetable capsules of 500 mg

INGREDIENTS: Capsule coating agent: hydroxypropyl methylcellulose; Palm (Elaeis guineensis Jacq., fruit) tocotrienols/tocopherols extract, Bulking agents: dicalcium phosphate and cellulose; Red vine (Vitis vinifera L., seeds) dry extract tit. 95% proanthocyanidins (PAC), Red Orange Complex [Blood orange (Citrus sinensis (L.) Osbeck, fruit) extract titrated in Vitamin C], Astaxanthin-rich oleoresin derived from the algae Haematococcus pluvialis, Tomato (Solanum Lycopersicum L., fruit) powder tit. 5% lycopene, Bilberry (Vaccinium myrtillus L., fruits) dry extract tit. 25% anthocyanosides, Japanese knotweed (Polygonum cuspidatum Sieb. & Zucc., roots) dry extract tit. 20% trans-resveratrol, Vitamin A (beta-Carotene), Anti-caking agents: silicon dioxide and magnesium salts of fatty acids.
 

AVERAGE AMOUNTS1 CAPSULE
Palm extract, of which:
    Total Tocotrienols and Tocopherols, of which:
       d-α-Tocopherol [1]
       d-α-Tocotrienol
       d-β-Tocotrienol
       d-γ-Tocotrienol
       d-δ-Tocotrienol
    Squalene
75 mg
20 mg
5.7 mg
0.5 mg
8.2 mg
3.5 mg
3.5 mg
0.5 mg
Red Vine dry extract
    contribution in Proanthocyanidins
50 mg
47.5 mg
Blood Orange dry extract
    contribution in Vitamin C [2]
50 mg
24 mg
Astaxanthin2 mg
Tomato powder
    contribution in Lycopene
40 mg
2 mg
Bilberry dry extract
    contribution in Anthocyanosides
25 mg
6.25 mg
Japanese knotweed dry extract
    contribution in trans-Resveratrol
25 mg
5 mg
β-Carotene [3]7.5 mg

[1] Vitamin E 5.7 mg equivalent to 47.5% NRV*
[2] equivalent to 30% NRV*
[3] equivalent to Vitamin A 1250 mcg equivalent to 156.3% NRV*
*Nutrient Reference Value per day (adults)