CORDYCEPS

More than 1500 years ago, in Tibet in the Himalayas, the local shepherds noticed that when their livestock and sheep chewed a particular fungus, the cordyceps sinensis, they became much stronger. For more than a thousand years, cordyceps sinensis or Chinese cordyceps was the most consumed “tonic food” in Asia, especially in China. Cordyceps sinensis is an extremely rare fungus in its habitat; today, for the most part, it is cultivated. Among the most important active ingredients there is cordycepin and deoxyadenosine, two molecules responsible for most of the beneficial features of the formula.

Clinical studies have demonstrated that the use of Cordyceps increases the availability of energy as ATP, making the use of oxygen more effective. This feature explains its general use in physical strengthening and the development of extra resistance and anti-fatigue effects. The use of Cordyceps is associated with the following features:

• Antioxidant;
• Increases energy and muscle oxygenation;
• Alleviates fatigue;
• Alleviates the symptoms of many respiratory diseases;
• Maintains healthy levels of cholesterol;
• Boosts circulation;
• Facilitates the steroidogenesis in Leydig cells;
• Improves hepatic functions;
• Boosts the immune system;
• Reduces the secretion of il1 and il6 pro-inflammatory molecules

Cordyceps is indicated in case of fatigue, and for people who practise sports activities. It is useful to boost the natural defences of the organism, and it has tonic and metabolic support action.

CONDITIONS OF USE

Take 2 capsules, twice a day, preferably with main meals.