Where does it operate?

Competition is a supplement with a formula rich in active substances and with high energy-plastic potential, designed for professional athletes and anyone who seeks maximum performance levels.

It is particularly useful to sustain long physical exercise, delay fatigue and boost the process of post-competition recovery. It is based on carbohydrates with different absorption times and complementary metabolic characteristics, which release glucose and fructose in the ratio 2:1, very effective within two and a half hours of a sports activity.

Competition contains a 5 g/dose of BCAAs, glutamine, taurine and ornithine AKG, which are all amino acids essential to counteract fatigue, expel toxins and restore optimal muscle efficiency. It also contains Beta-Alanine, a precursor of Carnosine, which is a specific amino acid used to counteract lactic acid and improve muscle oxygenation.

Glutamine is an excellent resource for the immune system, which tends to be weakened by excessive physical effort. It has a fundamental function in the intestinal wall, where it guarantees integrity and functionality. The presence of Vitamins C and E, red vine and mineral salts completes the formula. Respectively, they counteract the damaging activity caused by free radicals and cover the increased requirement of these nutrients.

Properties

Competition is indicated to sustain and improve energy performances during intense and long activities, lasting over one and a quarter hours. It is very suitable for all endurance sports. Moreover, its use is suggested after the activity, as it facilitates energy recovery and initiates the process of muscle damage repair.

CONDITIONS OF USE

Take 50 g (equal to 2.5 level scoops) dissolved in at least 750 ml of water, during and/or immediately after the physical effort.

Information

PACKAGING
500 g bottle

FLAVOURS
Blood orange

INGREDIENTS

Isomaltulose*, Maltodextrins, BCAA (L-Leucine, L-Isoleucine, L-Valine), Magnesium citrate, Ornithine alpha-ketoglutarate, Taurine, beta-Alanine, Anti-caking agent: silicon dioxide; Red beet juice concentrate powder (Beta vulgaris L., root); Potassium bicarbonate, Bilberry (Vaccinium myrtillus L., berries) d.e. tit. 1%, Antioxidants, Vitamin C (L-ascorbic acid), L-Carnitine, Vitamin E (DL-alpha-tocopheryl acetate), Vitamin B6 (Pyridoxine hydrochloride).

NUTRITIONAL INFORMATIONPER 100 gPER 50 g
(2.5 scoops)
%NRV*
(50 g)
EnergykJ 1542
kcal 363
kJ 771
kcal 181
Fat
    of which saturates
0 g
0 g
0 g
0 g
Carbohydrate
    of which sugars
71 g
50 g
35.50 g
25 g
Protein17 g8.50 g
Salt3.8 g1.90 g
Potassium780 mg390 mg19.5
Magnesium293 mg146.50 mg39
Vitamin C
    Antioxidant content
150 mg
1.5 mg
75 mg
0.75 mg

Vitamin E12 mg6 mg75
Vitamin B630 mg15 mg125
L-Leucine5 g2.50 g
L-Glutamine4 g2 g
L-Isoleucine2.5 g1.25 g
L-Valine2.5 g1.25 g
Taurine2 g1 g
Ornithine AKG2 g1 g
Beta-Alanine2 g1 g

*NRV = Daily Nutrient Reference Value (adults)