VEGGIE

Veggie is a powder food supplement based on vegetable proteins from three specific sources: rice, yellow pea and hemp, with the addition of B Vitamins that contribute to normal energy and protein metabolism - this includes also Vitamin B12, which is typically deficient in case of vegetarians. Thanks to the use of highly purified and soluble rice and hemp protein, the new formula has reached 77% of protein content.

Rice protein isolate contains a good overall percentage of amino acids, of which 16.5% are branched amino acids and 9.2% are phenylalanine/tyrosine amino acids; not to mention also the intake of calcium and phosphorus. Moreover, rice protein is gluten free.

Another important novelty is the content in hemp protein obtained from seeds, which are particularly rich in essential amino acids. Hemp protein has a digestibility equal to 90%.

Pea protein is obtained from legumes, through a technology that does not involve the use of chemicals. Its protein content is equal to 85%. It has also an excellent amino acid profile - the amino acids present in lower quantities are methionine, cysteine, tryptophan.

Although the biological value of plant-based proteins is lower than animal proteins, and they are also less absorbable, the quality and solubility achieved thanks to specific processes make Veggie a valid nutritional supplement for people who follow a vegan or vegetarian diet, to enrich or balance breakfasts or snacks. Since it is rationally associated with other traditional foods, such as soybeans, legumes, and whole grains, Veggie helps to fill the amino acid gap of the vegan diet.

High-quality plant protein supplement, designed to help meet daily protein requirements for vegans and individuals with dairy protein intolerance.

CONDITIONS OF USE

Based on your needs, take 25 g per day (equal to 2 level scoops) dissolved in 200 ml of water, or other liquid, preferably not before or after the main meals.