iPEP

iPep is a food supplement containing an innovative source of isolated, hydrolysed and instantised whey proteins: OPTIPEP® 90 DH4, one of the most advanced, complete and qualitative sources of proteins available on the market today.

Hydrolysis is a process in which proteins are broken down into simpler molecular structures, the peptides, made up of short chains of amino acids that are highly digestible and bioavailable in a very short time.

For its features, iPep represents the sportsperson’s top nutrition supplement.

iPep contains 60-65% of amino acids as “quickly digestible di- and tripeptides”, it provides 22% of BCAAs and superior quality proteins (biological value B.V.=104).

In addition, it provides an important dosage of calcium and phosphorus. The taste is absolutely palatable.

The new formula is enriched with nucleotides, the DNA bricks which, under some physiological conditions such as intense stress, infections and sports activities, become semi-essential nutrients. Indeed, nucleotides promote the intestinal barrier’s integrity, have prebiotic activity, encourage the increase of intestinal immunoglobulins, and contribute to controlling cortisol. An important recent scientific study has confirmed the significant increase in insulin secretion induced after the assumption of Optipep®, which proves its use is useful in the post-workout.

iPep is therefore ideal in the post-exercise phase, to accelerate the processes of muscle recovery and repair, to promote the synthesis and growth of proteins; for its digestibility, it can be employed as a supplement for malnourished elderly people and for those who have difficulty digesting and assimilating food.