White Egg is an instantised egg albumin-based food supplement. After being subjected to a process of filtration, the egg white is spray dried and pasteurised without further chemical processing.
The result is a pure, complete extract reflecting the original food source.
Egg white proteins represent one of the most nutritious sources of proteins.
They have a biological value of 100, indicating an extremely high quality that is directly comparable to that of whey proteins; based on the PER (Protein Efficiency Ratio)’s criteria, egg albumin should have the highest value, that is 3.9 as opposed to whey protein’s 3.2.
The egg albumin’s amino acid spectrum is just as good; compared with whey proteins, it contains 5% less BCAAs, but it has more than double the amount of arginine and a great amount of aromatic amino acids (phenylalanine, tyrosine). Due to this, eggs are an extremely valid alternative source of protein in case of intolerance or allergy to any milk constituent.
Egg protein’s digestion times are intermediate, between those of casein and whey protein; however, egg albumin has high digestibility, equal to 97%.
Egg white and egg yolk proteins are of a completely different nature.
Egg white contains large quantities of albumin and smaller quantities of ovotransferrin, ovoglobulin, lysozyme, ovomucine and ovomucoid (the protein responsible for all egg allergies). From an organoleptic point of view, egg white proteins differ from whey proteins in that they have a much saltier taste and are substantially richer in sodium, a small handicap as compared with the more delicate whey proteins.
White Egg is indicated in case of increased protein requirements, when the dietary intake results insufficient or hardly sustainable, and is particularly suitable for subjects with milk protein intolerance.
From a nutritional point of view, it represents a great source of proteins as an alternative to milk.
Thanks to its positive effects on trophism and muscle efficiency, it is recommended for active and sports people who wish to keep perfectly efficient; it improves muscle flexibility, tone and strength.
Take 20 g (equal to 2 level scoops) dissolved in 200 ml of water or other liquid, one or more times a day as needed, preferably between main meals.
Proteins of instant egg white 95% (contains acidity regulator: citric acid), Cocoa powder, Tumeric powder (as a colorant), Aroma, Enzymix® (Enzymes from Maltodextrin fermented by Aspergillus oryzae), sweetener: sucralose, Vitamin B6 (Pyridoxine hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine hydrochloride).
|NUTRITIONAL INFORMATION||100 g||% VNR* (20 g)|
Saturated Fatty Acids
|Vitamin B6||3,5 mg||50|
|Riboflavin (Vit. B2)||2,1 mg||30|
|Thiamine hcl (Vit. B1)||1,7 mg||30|
|AMINO-ACIDGRAM Egg albumen protein|
|L-Ac. Glutamic||10,5 g|
|L-Ac. Aspartic||8,2 g|
*Daily reference nutritional value (adult) per dose