● Cross-flow whey isolate up to 95%
● Fast action and highly digestible
● Enhances post-workout recovery
Diamond Whey is a high-quality whey protein isolate supplement with high protein content, up to 95% on a DMB.
It contains the full spectrum of whey protein fractions, isolated by cross-flow microfiltration and ultrafiltration.
Its high degree of purity makes Diamond Whey highly soluble and digestible.
This process differs from other production processes, as it guarantees the extraction of all whey proteins, not just some of them, ensuring a higher quality standard of the finished product.
Its features are:
• 100% Isolac-Carbery
• 21% branched chain amino acids
• 0.8% fats
• <1% lactose
• Biological value equal to 104
• B Vitamins
The high solubility and digestibility of the proteins provide the product with rapid digestion and assimilation, both necessary especially for athletes in order to speed up recovery.
Diamond Whey also contains extremely important protein fractions (i.e. Lactoferrin, Immunoglobulins, Lysozyme, Lactoperoxidase) that stimulate the immune system, increase the absorption of iron and protect us from viruses and bacteria.
Diamond Whey is a useful supplement in case of increased protein requirements, when the dietary intake is insufficient or hardly sustainable. Thanks to its positive effects on trophism and
muscle efficiency, it is recommended for active and sports people. It improves muscle flexibility, tone and strength, and it is indicated to support the immune system. Moreover, it is suitable for those who struggle with digesting common protein food, mainly the elderly. It can also be successfully used to reduce fatty deposits. Indeed, compared to carbohydrates and fats, proteins increase energy expenditure.
Based on your needs, take up to 20 g per day (equal to 2 scoops) dissolved in 200 ml of water or other liquid, preferably not before or after the main meals.
| NUTRITIONAL INFORMATION for 100 g | BANANA- VANILLA | COCOA | STRAWBERRY- RASPBERRY | MILK | NEUTRAL | % VNR* (20 g) |
| Energy | kJ 1632 kcal 384 | kJ 1697 kcal 404 | kJ 1621 kcal 387 | kJ 1633 kcal 384 | kJ 1658 kcal 387 | - - |
| Fats of which Saturated Fatty Acids | 0,9 g 0,2 g | 2,9 g 2,1 g | 1 g 0,97 g | 0,9 g 0,8 g | 0,8 g 0,8 g | - - |
| Carbohydrates of which Sugar | 0,9 g 0,8 g | 2,1 g 0,8 g | 1,2 g 1,2 g | 1,2 g 0,8 g | 0,8 g 0,8 g | - - |
| Fibre | 0 g | 3 g | 0 g | 0 g | 0 g | - |
| Protein | 93 g | 90 g | 86 g | 93 g | 95 g | - |
| Salt | 0,32 g | 0,27 g | 0,36 g | 0,36 g | 0,37 g | - |
| Vitamin B6 (Pyridoxine) | 3,5 mg | 3,5 mg | 3,5 mg | 3,5 mg | - | 50 |
| Riboflavin (Vit. B2) | 2,1 mg | 2,1 mg | 2,1 mg | 2,1 mg | - | 30 |
| Thiamine (Vit. B1) | 1,7 mg | 1,7 mg | 1,7 mg | 1,7 mg | - | 30 |
| MINERAL SALTS PROFILE** | |
| Calcium | 500 mg |
| Potassium | 300 mg |
| Phosphorus | 250 mg |
| Sodium | 150 mg |
| Magnesium | 60 mg |
| Chlorine | < 50 mg |
| PROTEIN PROFILE** | |
| β-Lactoglobulin | 49-53% |
| α-Lactoalbumin | 20-25% |
| Glycomacropeptides | 15-20% |
| Immunoglobulin | 3-5% |
| Non-protein nitrogen | 3-5% |
| Bovine serum albumin | 1-3% |
| Lactoferrin, Lattoperoxidase, other | 1-3% |
| AMINOACIDOGRAM of Proteins | for 100 g | for 20 g |
| L-Glutamic Acid | 17,53 g | 3,51 g |
| L-Leucine* | 10,70 g | 2,14 g |
| L-Aspartic Acid | 9,20 g | 1,84 g |
| L-Lysine* | 8,85 g | 1,77 g |
| L-Threonine* | 7,55 g | 1,51 g |
| L-Isolucine* | 5,86 g | 1,17 g |
| L-Valine* | 5,69 g | 1,14 g |
| L-Proline | 4,96 g | 0,99 g |
| L-Alanine | 4,77 g | 0,95 g |
| L-Serine | 4,60 g | 0,92 g |
| L-Tyrosine | 3,04 g | 0,61 g |
| L-Phenylalanine* | 2,85 g | 0,57 g |
| L-Cystine | 2,62 g | 0,52 g |
| L-Histidine | 2,45 g | 0,49 g |
| L-Tryptophan* | 1,93 g | 0,38 g |
| L-Arginine | 1,73 g | 0,35 g |
| L-Methionine* | 1,65 g | 0,33 g |
| Glycine | 1,49 g | 0,30 g |
