How’s working?
● Well-being of the respiratory tract
● Emollient and soothing action on the mocous membranes
● Balsamic effect
Bex is a food supplement based on dry plant extracts, particularly indicated in the cold season to facilitate the well-being of the respiratory tract, nose and throat.
Erisimo, Plantain, Drosera and Myrrh have an emollient and soothing action on the oropharyngeal mucous membranes and tone of the voice.
Erisimo, Thyme, Ivy and Red Poppy promote the fluidity of bronchial secretions.
Furthermore, Thyme, known as the herb of singers, has shown efficiency in treating throat inflammation, to counteract aphonia and hoarseness.
Drosera has a Brancho spasmolytic function, thanks to its active ingredients naphthoquinones.
Plantain has an antiinflammatory and antimicrobial function, thanks to its active ingredients apigenin and mucilage, and is thus useful against inflammations of respiratory type.
Thyme is rich in thymol and has a significant antibacterial and expectorant function, suppressing cough.
Ivy and red poppy facilitate the fluidity of bronchial secretions.
Helichrysum has antitussive and antiasthmatic functions.
The essential oils of eucalyptus and mountain pine produce a balsamic effect.
Properties
Bex is indicated in the cold season to facilitate the well-being of the respiratory tract, nose and throat.
Take 10 ml of product (equal to half a scoop), 2 times a day, preferably between meals. Shake well before use
Nutritional Info
PACKAGING 200 ml jar with Currant flavour.
Water, Acacia honey, Sucrose, Stabiliser: Glycerol; Apple juice [Fructose, Water, Apple (Malus domestica Borkh.) juice], Erisimo (Sisymbrium officinale (L.) Scop., Flowering tops) d.e. 1:4, Timox® (Thymus vulgaris L., leaves) d.e. 1: 4, Plantain (Plantago lanceolata L., leaves) d.e. tit. 1% Verbascosides and 5% Phenols, Helichrysum (Helichrysum italicum (Roth) G. Don., flowery aerial parts) d.e. 1:4, Ivy (Hedera helix L., leaves) d.e. tit. 10% Ederacoside C, Red poppy (Papaver rhoeas L., flowers) d.e. 1:4, Drosera (Drosera rotundifolia L., aerial parts) d.e. 1:4, Altea (Althaea officinalis L., roots) d.e. 1:4, Currant flavouring , Acidity regulator: Citric acid; Myrrh (Commiphora myrrha (Nees) Eng., Oleoresin, Preservative: Potassium sorbate; Eucalyptus (Eucaliptus globulus Labill.) O.e., Mint (Mentha piperita L.) o.e., Mountain pine (Pinus montana Mill.) o.e.
The dry extracts of Plantain, Thyme and Erisimus have a DNA® certification
| AVERAGE VALUES | 20 ml |
| Erisimo d.e. | 540 mg |
| Thyme d.e. | 540 mg |
| Plantain d.e. of which Verbascosides Phenols | 540 mg 5,4 mg 27 mg |
| Helichrysum d.e. | 540 mg |
| Ivy d.e. of which Hederacoside C | 540 mg 54 g |
| Red Poppy d.e. | 540 mg |
| Drosera d.e. | 200 mg |
| Altea d.e. | 200 mg |
| Myrrh d.e. | 50 mg |
| Eucalyptus o.e. | 10 mg |
| Mint o.e. | 10 mg |
| Mugo Pine o.e. | 10 mg |
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IMMUNO SKILL
Lactoferrin, Quercetin, Zinc
ESPECTORA
Acetylcysteine and Plant Extracts
