ACEFOS

● Anti-Stress

● Mental Fatigue

● Memory Deficit

Acefos contains a combination of active ingredients which synergy has a positive impact on tackling physical and mental stress.

Unlike other salts, acetyl-carnitine, the carnitine’s acetylated salt, is able to break beyond the blood-brain barrier and carries out a neuroprotective activity in the central nervous system.

It is employed in the treatment of Alzheimer’s disease, in case of depression, in diabetic neuropathy.

During the exertion phase it increases the availability of energy, supporting the aerobic metabolism that uses fats as preferential fuel.

In addition, acetyl-carnitine seems to boost the increase of testosterone receptor concentration; indeed, it is deemed capable of reducing muscle catabolism (proteolysis) and accelerating recovery from strenuous and prolonged effort. 

Phosphatidylserine, a non-naturally occurring phospholipid that is obtained indirectly from soy lecithin, is an essential constituent of all biological membranes.

It is abundant in the brain, lungs, kidneys, liver and testicles. Regular intake of 100 mg doses has proven to fight conditions such as stress, mental fatigue and memory deficits.

Recent studies ascribe it the property of regulating the plasma levels of cortisol and acth, both stress hormones.

Cortisol is a “muscle-emptying” hormone, and its excessive production weakens the activity of certain parts of the nervous system.

The organism produces cortisol when it is exposed to intense psychophysical stress, for example during prolonged physical activity.

Acefos is indicated to tackle stress in general, and more specifically mental fatigue and memory deficits; if taken regularly, it contributes to increasing the availability of energy, delaying fatigue, improving recovery in endurance sports (running, cycling, etc.).

Take 3 capsules a day, with half a glass of water.

SIZE 45 capsules of 770 mg.

INGREDIENTS
Acetyl-L-Carnitine hydrochloride, soy bean phosphatidyl serine, SAME (S-adenosil methionine), Bulking agent: cellulose; anti- caking agents: Magnesium salts of fatty acids and silicon dioxide. Bovine food jelly (capsule casing).