It is a milk protein supplement (92% protein DMB) blending instant calcium caseinate and whey protein isolate for cross-flow microfiltration and ultrafiltration.
Its main features are:
- high solubility
- lactose content below 1%
- gluten free
- reduced fat levels
- biological value around 100
- B-group vitamins
Balance contains caseinate, a “retard” action protein providing the organism with a gradual and prolonged supply of amino acids, which are especially useful for nutritious mid-morning and afternoon snacks.
The organism can therefore use the amino acids for its multiple metabolic requirements; to stimulate the immune system, to foster muscle growth and efficiency.
Balance is a substitute for feed proteins in our diet.
Balance is a useful supplement in all cases in which the protein requirements increase and where the dietary intake is insufficient or hardly sustainable.
Thanks to its positive effects on trophism and muscle efficiency, it is recommended for active and sports people who wish to keep in perfect shape; it improves muscle flexibility, tone and strength, and is indicated to support the immune and endocrine systems.
Balance is the ideal protein snack to be consumed between meals.
It can also be successfully employed to reduce fatty deposits; indeed, compared to carbohydrates and fats, proteins increase energy expenditure.