Rox-E is to be considered as a chemically “lipophilic” antioxidant, similar to fats.
It is a natural high-dose concentrate of micronutrients with strong antioxidant action, extracted from “red” vegetables: tomato, red orange, red vine and astaxanthin.
It contains carotenoids, polyphenols (including anthocyanins) and a high dose of tocotrienols, a group of substances belonging to the vitamin E family but having an antioxidant action 40-60 times higher than that of alpha-tocopherol.
Thanks to this particular composition, Rox-E is capable of preparing and defending the skin from the sun’s attack, facilitating the production of melanin, keeping it intact and glowing.
The presence of resveratrol explains its use in the prevention of cancer and thrombosis.
It is essential to eat healthily, with plenty of fruits and vegetables, but whenever this resulted difficult or our organism sent us alarm signals, it becomes essential to supplement the diet with natural highly concentrated antioxidant substances.
People who practice intense sports activities should always provide their organisms with great supplies of antioxidant nutrients in order to ensure the functionality of the immune system and the mechanisms of cell detoxification.
Rox-E is particularly indicated in case of disordered eating and diets poor in fruits and vegetables, and for people who practice intense physical activities and live in unhealthy environments.
It is also ideal to prepare and protect the skin from sun exposure, facilitating tanning. As for its use, we recommend taking the product for periods not exceeding two months.
Indeed, lipophilic nutrients can accumulate in the adipose tissues and lead to side effects. For example, if accumulated in the liver, vitamin A causes jaundice-like symptoms (yellowish pigmentation of the skin).
Take 1 capsule a day, during a meal for a period of 2 months alternating with 2 months of suspension.