● Endurance formula
● With Palatinose™
● BCAA (2 g)
Competition Gel was created to optimize energy-muscle metabolism in endurance sports.
It is designed for the professional athlete and for anyone seeking maximum performance during prolonged physical exercise; to delay fatigue and encourage post-race recovery processes.
It is composed of a carbohydrate component with slow absorption and low glycemic index, Isomaltulose, able to support energy needs in the medium and long term.
The additional energy potential is provided by the complex carbohydrates contained in the beet juice. Competition contains a high dose of branched chain amino acids, glutamine, Beta-Alanine and glycine, amino acids with an energetic role, capable of maintaining optimal muscle efficiency and delaying fatigue through specific activities.
Competition Gel is suggested for all sports, to support and improve energy performance during intense and prolonged efforts, which take over 1 hour.
Take a single dose during sports as necessary, diluting possibly with a glass of water.
INGREDIENTS
Water, Isomaltulose*, Red beet concentrated juice (Beta vulgaris L., root), beta-Alanine, Glycine, L-Glutamine, L-Leucine, L-Valine, L-Isoleucine, acidifier: Citric acid, flavour, preservative: Potassium sorbate; Thickener: Xanthan gum.
* Isomaltulose is a source of glucose and fructose
| NUTRITIONAL INFORMATION | DOSE (30 ml) |
| Energy | kJ 184 kcal 43 |
| Fats Saturated fatty acid | 0 g 0 g |
| Carbohydrates Sugar | 10 g 10 g |
| Fiber | 0 g |
| Protein | 0,7 g |
| Salt | 0,19 g |
| AVERAGE VALUES | DOSE (30 ml) |
| Isomaltulose | 6 g |
| Beetroot juice | 6 g |
| Beta-Alanine | 1 g |
| Glicine | 1 g |
| Glutamine | 1 g |
| Leucine | 1 g |
| Valine | 0,5 g |
| Isoleucine | 0,5 g |
