X-PLOSIV GEL

  • Carbohydrates
  • Sprint
  • Gluten Free
  • Lactose Free
Start from: 1,90
Cod X-PLOSIV GEL
Flavour:
How’s working?

X-Plosiv is a concentrated gel made from carbohydrates with different absorption times that provides rapid and prolonged energy supplies.

Maltodextrins, fructose and dextrose, in the same ratio as in Reisprint (40:30:30), provide short, medium and long-term energy.


X-Plosiv contains 65% of readily available carbohydrates and magnesium too, which presence during exercise improves the energy processes’ efficiency and prevents muscle cramps, especially so in endurance sports and in case of intense perspiration.

One of X-Plosiv’s distinctive features is the presence of a special red vine extract that has significant vasodilator and antioxidant actions, which improve muscle oxygenation during the effort.


X-Plosiv comes in handy single-dose pocketsize pouch packaging (Brovit®) and can be easily carried during competitions.

The gel solution is certainly convenient and functional, but because of its high concentration of sugars it may cause gastrointestinal discomfort in susceptible or poorly hydrated individuals and in conjunction with the depletion of energies during the effort.


In order to overcome this undesired effect, we recommend taking X-Plosiv with at least a half-full glass of water.

Properties

X-Plosiv is indicated to support the high-energy needs - and sugar requirements in particular - of sports people and all those who practice intense and prolonged physical activities, especially endurance sports like long-distance running, cycling, skiing and swimming.


Take 1 single dose of 30 ml of X-Plosiv gel 20-30 minutes before the effort or during the same, possibly following it by taking water which improves its assimilation.

Nutritional Info
INGREDIENTS: Water, Maltodextrin, Glucose,Fructose, Magnesium chloride hexahydrate, acidifier: Citric acid; Aromas, Red vine (Vitis vinifera L., seeds) e.s. tit 95% proanthocyanidins (PAC), preservative: Potassium sorbat
Stay in Syform!
Subscribe Syform Newsletter and keep in touch!