Malto+ gel is a ready-to-use pure maltodextrin-based (D.E.10) compound in gel form.
It keeps all the properties described for Malto+.
It is our first supplement naturally sweetened with Stevia Rebaudiana, a medicinal plant.
The aroma has been used in modest quantities to avoid altering the gastrointestinal and nervous balance during the effort.
Gel-form semi-liquid carbohydrates are extremely handy and readily usable.
Nonetheless, it must be said that the consumption of concentrated sugar solutions can be highly dangerous in terms of gastric tolerance.
By increasing its concentration over 5-10%, gastric emptying slows down and this results in the transfer of liquids from the muscles to the stomach first, and then to the intestine; digestion times get slower too and this could lead to intestinal fermentation associated with bloating, with inevitable reverse consequences on performance.
For this reason, it is important to consume concentrated sugar and amino acid solutions with care, according to individual sensitivity and normally associating them with a minimum quantity of water (150-200ml).
Malto+ gel is indicated in all types of short, medium and long-duration sports as it helps improve the yield of energy.
It is particularly recommended for endurance running, in which it is essential to maintain a constant psychophysical balance throughout the performance.
Take 1 single dose of Malt + gel 1-1.5 hours before the effort, possibly even during the same, followed by a sip of water that improves assimilation.